Do you love tapas and other delicious food? If so, check out Santiago’s Bodega. There are four locations – Altamonte Springs, Fort Lauderdale, Key West, and Orlando. Nonetheless, these locations all offer the same incredible menu and outstanding service. This restaurant is both charming and eclectic.
Santiago’s Bodega established roots in Key West. But it didn’t take long for word to spread. In response, the owners opened three more locations. Compared to other establishments, this one provides a unique experience. That consists of cultures, food, and characters. As a family-owned establishment, you’ll feel welcome the minute you walk in the door.
Here are some other things that make Santiago’s Bodega special.
First, people from around the globe visit this restaurant. They share interesting stories and make diners laugh.
Second, you’ll enjoy music while you eat.
Third, after eating the yummy food, you can visit the gift shop. There, you’ll find an assortment of keepsakes. Also, it sells gift cards and Bodega clothing.
It’s impossible to list all the items on the menu. However, here are some things you can order at Santiago’s Bodega.
Soups and Salads
Spicy Shrimp Bisque
This soup is a true masterpiece. It comprises fresh shrimp, tomato paste, cream, and cayenne pepper.
French Onion Soup
Few restaurants know the art of making French Onion Soup. Santiago’s Bodega nails it using the finest beef stock, crostini, and provolone cheese.
Avocado and Pear Salad
The combination of mixed greens, toasted pine nuts, and parmesan dressing make this salad light and refreshing.
Below are just a few samples of the tapas served at Santiago’s Bodega.
A lot of people request this tapa at Santiago’s Bodega. After all, it’s made with shaved tenderloin, red onions, capers, smoked sea salt, parmesan crumble, and micro-cilantro. However, the truffle oil is what makes it so delicious.
Regarding green beans, Santiago’s Bodega came up with a new way to serve them. The dish includes French-style green beans, prosciutto, and Gruyere cheese. Then the chef serves it with lemon-caper vinaigrette.
Yellowfin Tuna Ceviche
If you’re a fan of ceviche, you’ll love this cold tapa. Along with yellowfin tuna, it includes mango, avocado, red onions, fresh cilantro, and spicy citrus juice.
Fresh tomatoes, mozzarella cheese, walnut pesto, and balsamic vinaigrette take this tapa to another level.
Again, these are just a few options for hot tapas served at Santiago’s Bodega.
As implied, this is a miniature version of a rack of lamb. Its robust flavor comes from Dijon mustard. However, it also includes pecans. Then it’s all encrusted in fresh thyme.
Simple yet sophisticated, these fresh dates are filled with goat cheese. Then they’re wrapped with prosciutto.
For something a little heartier, try this hot tapa. After all, it includes fried potatoes, provolone cheese, prosciutto, cayenne pepper, and scallion cream.
The chef stuffs the puff pastry with portobello mushroom, onions, parmesan cheese, thyme, and creme fraiche. The restaurant serves this dish with bearnaise sauce.
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Delicious Bite After Bite
It doesn’t matter what you order at Santiago’s Bodega since this restaurant uses only the freshest and finest ingredients available. For that reason, everything on the menu is incredible. In other words, the cold and hot tapas will exceed your expectations. In addition, you’ll enjoy fantastic service, genuine hospitality, and storytelling from around the world.