Buffalo wings are one of the most popular game-day snacks. In fact, many people can’t imagine not including them in their snacks lineup. But it might surprise you that a woman invented them in 1964. Her creative idea led to the buffalo wing that many know and love today. Make your next hoops game day great with this recipe for homemade wings.
Ingredients for Your Homemade Buffalo Wings
Putting these wings together is easy, with oh-so-delicious results. To make your wings, you’ll need the following:
- 2 pounds of chicken wings
- 1 teaspoon of garlic salt
- 2 tablespoons of vegetable oil
- ¼ cup of your favorite hot sauce
- Kosher salt
- 2 tablespoons of honey
- Freshly ground black pepper
- 4 tablespoons of butter
Cooking Your Wings
First, preheat your oven to 400°F. For truly crispy wings, put a wire rack over your baking sheet. Then, prep your wings by tossing them with the oil, pepper, salt, and garlic salt. Put the seasoned wings on your wire rack-covered baking sheet and bake for 50-60 minutes. Make sure you flip the wings halfway through so that they cook evenly.
While your wings are baking, add the honey and hot sauce to a saucepan and heat. Mix them together until they are simmering, and then add your butter. Cook for about two more minutes or until the butter melts completely.
Get Ready for Great Wings
Once your wings bake and you have created your sauce, it’s time to combine. Set your broiler on low and toss those crunchy wings in your hot sauce. Finally, the wings go back on the rack for just two to three minutes to caramelize. But don’t leave them too long, or they can burn.
How to Serve Your Wings
Some people love ranch dressing with their hot wings, while others prefer blue cheese. If you are hosting friends, why not have both? In addition, cut carrots and celery sticks are classic hot-wing companions. Or, add some crispy fries on the side for extra crunch.
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More Tips for Great Gameday Wings
If you’re hosting a large group, making wings on the day of the game can be a lot of work. Instead, you can season and bake batches of wings up to three days before the event. Then, whisk together your hot sauce mixture on the day of the event. You can quickly broil your wings, and they’ll taste great! In addition, these wings adapt to an air fryer. Keep in mind that this recipe will serve about four. So, if you are inviting a large group, you’ll need a lot more wings since they will go fast.
These wings are so tasty and simple that you might not wait until the next gathering to try them.
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