Whether you are planning a date night or want to eat out with your family and friends, the Everglades Restaurant in Orlando, FL, cannot be beaten. Located in the Rosen Centre Hotel, this is not just a restaurant for travelers. It is a local favorite, with people coming over and over again for the fresh seafood and perfectly cooked steaks. Get the scoop on the Everglades Restaurant to see why this is a top choice for Orlando residents.
Traditional Dishes With a Twist
The Everglades Restaurant puts its spin on traditional dishes. For instance, Gator Chowder is a house specialty and the perfect fit for Orlando diners. It is a lot like a Manhattan-style clam chowder, minus the clams. Instead, you will get a hearty serving of succulent alligator in your chowder. The gator pairs perfectly with the tomato-based chowder. After just one bite, it is easy to understand why this is such a popular dish at the restaurant.
The Caribbean Crab Cakes are another hot menu item. The chefs here simply use the breading to hold the crab meat together. Thus, the breading does not overpower the crab cakes. Now, that is a twist that all diners can get behind when they bite into these savory cakes.
Oh, and do not forget about the Thai Curry Seafood. The coconut curry broth creates a flavorful base and brings the ingredients together. It also contains lobster, shrimp, scallops, and other seafood. It is easy to say that this is not your standard Thai curry.
Delicious Cuts of Steak
Hotel restaurants usually are not known for their steaks, but the Everglades Restaurant is an exception. You will find a lot of choices here, but the Filet Key Largo leads the pack. Perfectly seasoned and cooked, this tender cut of beef will practically melt in your mouth. Plus, the Filet Key Largo is topped with jumbo lump crabmeat, giving you a taste of Florida in every bite.
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Fresh, Mouthwatering Seafood
Florida is notable for its fresh seafood, and the Everglades Restaurant does not disappoint its patrons. The Chilean Sea Bass is a standout dish. The flavors pop on the olive-crusted sea bass, and you are sure to clean your plate. And then there is the swordfish. It has the ideal blend of spices and is perfectly grilled. You may be tempted to devour the entire fish before even touching your sides. That is how tasty the chefs at the Everglades Restaurant have prepared the Chilean Sea Bass.
This restaurant also has excellent service, giving yet another reason to come here. Keep in mind that it is a popular spot, and it can fill up quickly. Fortunately, you can make reservations online, so you will not have to wait too long to dive into your food.
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